Wild Garlic Hummus


1 can Chickpeas (240 gr drained)

50 gr Wild Garlic

3 Tbsp. Water

Juice of 1 Lemon

3 Tsp. Tahini

2 Tbsp. Olive Oil

Pepper & Salt to taste

1. Drain the Chickpeas and roughly chop the Wild Garlic.

2. Add everything to a food processor and chop into the desired thickness

3. Bring to taste. We found this recipe needs a bit more Salt than first expected

4. Enjoy with some cucumber, tomato, toast or cheese. (And if you find other great unexpected combinations please let us know)