A simple sauce can make a dish completely different. This dill sauce is a simple and effective sauce for with Fish, Shrimp and Lamb.
4 tbsp. Crème Fraiche 2 tsp. Grated Horseradish 4 tsp. Fresh Dill 8 tbsp. Olive Oil Pinch of Pepper Pinch of Salt
Tip: use a small jar to mix your sauce. Just put all the ingredients in and shake the jar.
Cut the Dill very small. Add all the ingredients in a jar or bowl and mix thoroughly.
Serving tip: This sauce fits perfectly with strongly flavored Fish (like smoked salmon), Shrimp and is surprisingly fresh with Lamb.