July 16, 2017
Kimi & Mark
A simple sauce can make a dish completely different. This dill sauce is a simple and effective sauce for with Fish, Shrimp and Lamb.
4 tbsp. Crème Fraiche2 tsp. Grated Horseradish4 tsp. Fresh Dill8 tbsp. Olive OilPinch of PepperPinch of Salt
Tip: use a small jar to mix your sauce. Just put all the ingredients in and shake the jar.
Cut the Dill very small. Add all the ingredients in a jar or bowl and mix thoroughly.
Serving tip: This sauce fits perfectly with strongly flavored Fish (like smoked salmon), Shrimp and is surprisingly fresh with Lamb.
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