This pasta reminds us of the 'poor man’s pasta' (Aglio e Olio e Pecorino) in simplicity. The taste however is far more complex and soft. Without the powerful chili and garlic this dish brings a welcome change of pace.

This Roasted Garlic Soup has a surprising sweet tone because it warms the garlic slowly. No amount of onion can break that sweetness and in this dish, combined with the cream, the soft onion really brings the garlic home.

Bland cooked carrots just don’t seem to cut it anymore. But when we started adding a bit more flavour soon things spin out of control. These carrots are really meant for those with a sweet tooth.